Vicki and Chef Jaime Llano get real on what the secret sauce for success is on the patio of Casita Maria in Mazatlan, Mexico. Vicki first Met Chef Llano in 2019 at his restaurant. Over glasses of wine poured from his own wine label, Chef Llano shared his life story of facing and moving through challenge after challenge. In December 2020, Vicki returned to record his story so that others would be inspired. From losing his mother at age six, to losing his dreams and plans of building a restaurant in the United States to opening his first tiny restaurant in Mazatlan and then having. to close it Chef Llano has faced and pushed through loss and persevered in believing in his dreams. He shares that building his castle in his mind was the first step and the secret sauce has been to never, never give up. Even when he was out of money and food he still did not doubt that his dreams would materialize. Today, he has a beautiful restaurant one block from the beach, thirteen different varieties of wine under his wine label, a true secret sauce that will be in grocery stores soon, and dreams of getting his pilot’s license.
Follow Chef Llano on Facebook and if you are ever in Mazatlan Mexico make sure you stop. by a delicious meal and tell him Vicki Sent you! https://www.facebook.com/Casa1Maria
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